Up Close and Personal with Benguet Farmers

Benguet province in the Philippines is known for its stunning mountain scenery, cool climate, and fertile soil. It is also home to many small-scale farmers who work tirelessly to grow crops such as strawberries, cabbage, lettuce, and potatoes. In this blog post, we will get to know the Benguet farmers and learn more about their way of life.

Most of the farmers in Benguet are members of indigenous communities, such as the Kankanaey, Ibaloi, and Kalanguya. They have a strong connection to the land and practice traditional farming methods that have been passed down through generations.

Farming in Benguet is challenging due to the province’s rugged terrain and unpredictable weather patterns. However, the farmers have adapted to these conditions and have developed techniques that enable them to grow crops successfully.

One of the unique features of farming in Benguet is the terracing of the land. This technique involves carving out steps into the mountainside, which helps to prevent soil erosion and improves water retention. The terraces also provide a flat surface for planting crops and create a striking landscape that is both beautiful and functional.

Another aspect of farming in Benguet is the use of organic and sustainable practices. Most of the farmers here do not use synthetic fertilizers or pesticides, opting instead for natural methods such as composting and intercropping. This not only helps to maintain the health of the soil but also produces healthier and more flavorful crops.

Despite the challenges, the farmers in Benguet are proud of their way of life and are committed to preserving their traditions and culture. They are also passionate about sharing their knowledge and products with others, and many of them participate in local markets and community events.

Visitors to Benguet can get to know the farmers and experience their way of life by participating in farm tours and homestays. These experiences provide a unique opportunity to learn about the local culture, taste traditional dishes, and see firsthand the hard work and dedication that goes into farming in this beautiful province.

The farmers in Benguet are an essential part of the region’s culture and economy. They have a deep connection to the land and practice traditional farming methods that have sustained their communities for generations. By supporting local farmers and learning about their way of life, we can gain a greater appreciation for the food we eat and the people who grow it.

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