Farmer's Valley Philippines

Derived from the concept of an indigenous Ilokano dish made of vegetables flavored and seasoned with none other than bagoong. It is produced using the technology of vacuum frying, guaranteed to be less oily, with maintained taste, color, and nutritional value.

Jannah’s Foodstore, owned by Gina Palustre
San Carlos, Sta. Marcela, Apayao
0995-987-6588

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Kiniing/Kinuday is a Cordilleran smoked meat called as “smoked ham/bacon” of the Igorots. It is cured with salt and smoked for various hours.

Basilio’s Cordilleran Smoked Meat
Tawang, La Trinidad, Benguet
0995-454-6148

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